The Big Mac goes big on pickles and have been using a secret ingredient to make their iconic dressing so unique.
#Calories in double big mac combo plus#
However, it still tastes like a real burger without too many ingredients, plus they flame-grill their patties giving them the distinctive taste. The Whopper doesn’t have much of the pickles and mayonnaise as the Big Mac.
Where the first impression is concerned, the Big Mac seems to bag this one. It looks delicious with generous toppings, and the toasted buns look tasty as well. As for Big Mac, it stands out more with a third bun separating the two hamburger patties. The buns sprinkled with toasted sesame seeds are pretty similar but the difference comes with how it’s presented. The Whopper is not as tall as the Big Mac but awakens your taste buds with its delicious look. The Big Mac, on the other hand, has two beef patties, lettuce, an additional bun, cheddar cheese, onions, the Big Mac sauce and pickles on a toasted sesame seed bun. The Whopper contains one flame grilled beef patty (110 g or four oz.), creamy mayonnaise, lettuce, tomatoes, onions, ketchup, and pickles on a toasted sesame seed bun. But when it comes to which burger is healthier, the numbers don’t lie. Undeniably, they are most people’s favorites and sometimes deciding which is best depends on many aspects.
These two signature burgers have since caused heated debates among burger lovers. On the other hand, Burger King’s Whopper, invented in 1957 by James McLamore, a co-founder, also became a top seller on their menu. McDonald’s Big Mac was invented in 1967 by Jim Delligatti and soon became a hit when it went national the following year. These burgers have been around for as long as anyone can remember. Today, we take a closer look at what these two burgers offer in terms of nutrition and which one wins the battle of supremacy. These two rivals have always been competing for the top spot and the raging debate about the healthiest burgers to choose between the Big Mac and the Whopper never seems to end. They pretty much changed the game of how we eat hamburgers. Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).When it comes to fast foods, both Burger King and MacDonald’s are still the most popular and iconic. Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin. Ingredients: Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate, Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, Onion Powder, Spices, Salt, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor). Prepared with Grill Seasoning (Salt, Black Pepper). Ingredients: 100% Pure USDA Inspected Beef No Fillers, No Extenders. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
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